Look at this Spanish recipe. It is very simple to carry out. Try to do it at home following the steps!
http://www.bbc.co.uk/food/recipes/spanish_tomato_bread_15677
Then, write another recipe of whatever Spanish typical dish you love. Follow the same structure as this website. Afterwards, take a picutre and add it to your recipe.
Let's cook!
ingredients
ReplyDelete- 4 eggs
- Olive oil
- Salt
How to make omelets
Beat the eggs in a deep Four planted a , adding a little salt, and heat a thin layer of oil a small frying pan.
We take the beaten eggs into the pan and extend locate the mix. In When almost curdled the bend in half, or two paragraph We will roll it around .
preparation:
ReplyDeleteBegin by peeling the potatoes and onions and split them , potatoes cut into small slices and chopped onions .
Heat a pan with enough acetie and put to fry potatoes and chopped onion in it. When the potatoes are fried well take them out and escurres oil .
Beat the eggs in a bowl with a pinch of salt , add the potatoes and fried onions and mix .
Heat a pan of appropriate size you want the tortilla with a little oil on the bottom , take the potato mixture and let it sets over medium heat.
When curdle the egg well at the bottom we turn with a larger dish tortilla , always with great care. Let it curdle on the other side the tables and be finished .
- Potatoes , 650 grams
- Onions , two medium
- Fresh eggs 7
- Virgin olive oil
- Coarse salt
Albert Daniel Campos
Ingredients:
ReplyDeleteBeef steak 4 units
breadcrumbs
Eggs 1 unit
salt
Olive oil
Mixed salad
preparation:
To coat the meat, start by beating an egg in a soup bowl. In a shallow dish, place plenty of breadcrumbs. Spend the meat pieces one at first by the egg and then the breadcrumbs. Make sure each piece is well breaded on both sides.
Fry the breaded meat in a skillet over medium high heat with plenty of oil. Depending on the intensity of the fire and the time that you leave, you will be more "white" or more golden. Cook and as they prefer at home. By removing the meat from the pan, put it in a dish with paper towels to remove excess oil. Throw in salt.
Breadcrumbs accompanies the meat with a mixed salad or chips.
10 eggs
ReplyDelete50 grams of butter
100 grams of wheat flour
1 liter of milk
1 lemon
Olive oil
breadcrumbs
nutmeg
ground pepper
salt
Put a frying pan with oil and fry 6 eggs. F
Prepare a bechamel sauce, put the fire a small saucepan with the hot milk mantequilla.poniendo gradually, stirring constantly and avoiding lumps. Season with salt, grated nutmeg and ground pepper and keep cooking for about 15 minutes, and mix two egg yolks with a splash of lemon juice.
be placing a spoonful of bechamel, put a fried egg on top and cover with another spoonful of bechamel, so it is well covered, cool. Repeat this until you have covered the six fried eggs.
Prepare a bowl with the breadcrumbs and one with two eggs.
unbreaded proceed by passing first through the breadcrumbs, then beaten egg and again in breadcrumbs.
Put a pot or a frying pan with abundant oil and when hot go breaded frying eggs, until golden brown, then remove and let drain.
Tortilla chips ingredients:
ReplyDelete- 10 small potatoes
- Media onion
- Coarse salt
- Four eggs
- Extra virgin olive oil
Preparation:
To make Omelette first thing is to peel and wash the potatoes. Then they cut into thin slices, not too big size, curse them with salt to taste. We do the same with the onions, but still cutting it into smaller pieces.
Put a fairly wide heating oil when the oil is hot starts to fry the potatoes and onion all together pan. It is advisable to fry the first few minutes over high heat, then lower heat slightly.
Please go stirring occasionally potatoes with a slotted spoon, it is important to prevent sticking or burning somewhere else on the other. In about 10 or 15 minutes the potatoes are ready, do not brown them too, they must be a little soft tortilla to do well.
Once the potatoes and onions are fried, we take draining the oil and put in a large bowl. Beat the eggs in a bowl, you can take a little salt to the egg if you want, even some people will take a splash of milk that gives good flavor. Pour beaten eggs over the potatoes and mix everything well.
Now comes the time to make the tortilla in the pan, we will use a well wide pan. A few drops of oil on the bottom are placed and the mixture of potatoes and eggs is cast, at first let the egg go curdling over medium-high heat, but after fire intensity is lowered so that it does not burn and tortilla They are making you go inside.
Once the omelette is made on the one hand, we turn carefully with the help of a flat plate. Let it be by the other side and we will have our Omelette ready to eat.
INGREDIENTS
ReplyDelete-eggs
-potatoes
-oil
PREPARATION METHOD
1.We beat the eggs
2.peel and chop potatoes
3.We fry some potatoes
4. we take everything in a pan with oil and turn it round
POTATO TROTILLA
ReplyDeletethe potatoes are peeled and thinly laminated trocecean
the onion is peeled and sliced into thin slices
was fire all together and previously beaten eggs over low heat, until we see that the tortilla is made, added that it is not looking at raw
rice
ReplyDeletechickpeas
potatoes
black pudding
bacon
a head of garlic
tomato
cayenne
salt
oil
dye
Put in a casserole two handfuls of rice per person .
put a pot of cooked chickpeas .
In a pan put a little oil and fry a cut potato slices gorditas Remove from pan fry in the same oil two or three slices of bacon one or two sausages and whole garlic head .
When all that this gold is removed and placed in the crockpot well placed oil pan paprika salt and the dye is added and the tomato in mitat .It is part gets the pot in the oven for 45 minutes 180 in medium oven.
Macaroni
ReplyDeleteIngredients:
Onion
cheese
oil
beefpork of minced meat
pasta
Salt
tomato sauce
METHOD OF PREPARATION
put water in a pan and a little oil and salt, a pan put oil and as warms up chop onion and place in the skillet and cook until East Golden, put the minced meat, while meat is done add the pasta in the pan for about 8/10 minutes, strain and reserve and meat when it already add the tomato and once all scrambled mix meat and the pasta in pan and sauté and serve and already put cheese in the dish and eat.
Coca de Sant Joan
ReplyDeleteIngredients:
-500g strong flour
-70 g sugar
-3 g of salt
-20 g of baker's yeast
-140 g of milk
-100 g of whole egg (2 units)
-lemon zest
-orange zest
-25 g aniseed liqueur
-25 g orange blossom water
-1 g of cinnamon
-75g butter
-10 candied cherries
-6 slices of candied orange
-150g candied melon
-pastry cream
-pine nuts
-sugar
Preparation:
1.Put the flour, sugar and salt to the robot.
2.Incorporate the milk with yeast previously dissolved at room temperature.
3.Work the dough hook and add the eggs one by one.
4.Continue working the dough, add together all the flavors
(orange blossom water, anise, lemon and orange peel and cinnamon) and knead a few minutes.
5.Finally, add the butter cream in pieces.
6.Keep it working at high speed, until the dough bowl takeoff and
looks smooth and homogeneous.
7.Make the first fermentation of dough covered with film
at room temperature until doubled in volume.
8.Divide the dough into two parts. Olieu work surface lightly
and pull the dough with a rolling pin shaped rectangle.
9.Let it rest a few minutes if I had much nerve.
10.In part, place the candied fruit,
paint it with egg (mixed with water) and cover it with sugar and nuts plentiful.
11.The other part of diamonds decorate
with pastry cream (hose and curly pointer) and paint it with egg (mixed with water).
12.Take the second fermentation 28 ° C, 1 h 30 min, until you double the volume.
13.Cook in the oven at 175 ºC 12-15 min.
CALÇOTS WITH ROMESCO SAUCE
ReplyDeleteINGREDIENTS FOR 6 PERSON:
150 calçots
1 mature tomato
100 grams of toasted almonds
1 entire bulb of garlic
1 “nyora”(type of dried pepper)
1 litre of olive oil
A little parsley, vinegar, salt, a small chili (optional).
Preparation:
Grill the calçots on the barbacue.
Sauce: Blacken the tomatoes and garlic over the flames (not embers), make sure that the flame isn’t too “live” as they need to be cooked.
Scald the “nyoras”in boiling water .
Crush or blend the almonds with the parsley and the chili (if you want a spicy sauce). Then mix in the peeled tomatoes and garlic and the pulp of the nyoras (discarding the seeds). The sauce is made by slowly stirring in the olive oil. Add salt and vinegar to taste.
ingredients
ReplyDelete- 3 potatoes
- 1 onion
- 5 eggs
- Extra virgin olive oil
- salt
Preparation:
First we peel the potatoes with a vegetable peeler and we left and cut in half .
Cut the onion into small cubes.
In a skillet add plenty of oil to medium-high heat , and when hot , add the potatoes and onion then .
Cascamos in a large bowl and beat eggs . We put it all together and threw him to the pan.
when this check for side cojemos a larger dish pan , cover , we turn the tables and put back in the pan.
Cook over low heat for 5 minutes and the omelet will already be ready.
To me as I do not like to cook , and I like it better than I cook, I tell you the recipe that I like to do...
ReplyDeleteI light the fire, put the meat and grill when the grill is burning well , and let miss frankfurt done right, quickly, easily, and food supplied at all we do.